Vol. 12 No. 3 (2011)

Articles

• The Effect of Apple (Malus sylvestris) Varieties and Fermentation Time by Yeast Saccharomyces cerivisiae as Pre-Processing Treatment on Syrup Characteristics

  Wahono Hadi Susanto, Bagus Rakhmad Setyohadi

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• Effect of Hydrogen Peroxide on Physicochemical Properties of Common Konjac (Amorphophallus oncophyllus) Flour by Maceration and Ultrasonic Methods

  Simon Bambang Widjanarko, Aji Sutrisno, Anni Faridah

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• Bioreactor Design for Microalgae Cultivation

  Mochamad Bagus Hermanto, Sumardi HS, La Choviya Hawa, Siti Masithah Fiqtinovri

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• The Influence of Apple and Snakefruit Vinegar on Blood Glucose Levels of Male Wistar Rats Fed with High-Sugar Diet

  Elok Zubaidah

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• Application of Chili (Capsium annulum Sp.) as Cotton Wood (Hibiscus tiliaceus L.) Preservatives with Vacuum Soaking Methods

  Bambang Susilo, Bambang Dwi Argo, Luthfi Mubarok

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• Viability of The Lactobacillus casei Probiotic in Yoghurt from Goat Milk during Frozen Storage

  Antonia Nani Cahyanti

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• Designing and Performance Test of Ceramic Furnace Spiral Tube with Solid Fuel

  Ary Mustofa Ahmad

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• Technical and Financial Feasibility Analysis of Pumpkin’s Crackers Business Development with Chopper Machines in Small Enterprise

  Siti Asmaul Mustaniroh, Mas'ud Effendi, Safira Aziz Mahdami

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• Design of Virgin Coconut Oil Processing Unit on Small Scale Industry: Study on Planting Location and Delay Time of Coconut before Processing

  Arie Febrianto Mulyadi

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