Vol. 13 No. 2 (2012)

Articles

• Non Thermal Preservation Process of Apple Cider Based on Oscillating Magneting Field (OMF) Technology

  Elok Kurnia Novita Sari, Bambang Susilo, Sumardi Hadi Sumarlan

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• Temperature and Humidity Distribution Study of Mocaf Chip Hybrid Dryer

  Bambang Susilo, Rahartina W. Okaryanti

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• Determination of Shallow Ground Water Quality and Management Guidelines (Case Study at Sumenep)

  J. Bambang Rahadi Widiatmono, Novia Lusiana

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• Physical, Chemical, and Organoleptic Characteristics of Smoked Skipjack Tuna (Katsuwonus pelamis) in Kendari City

  Kobajashi T. Isamu, Hari Purnomo, Sudarminto S. Yuwono

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• Study of Antioxidant Activity in Rice Bran and Skim Milk Media Fermented by Probiotic (Lactobacillus plantarum B2 and Lactobacillus acidophillus)

  Elok Zubaidah, Ella Saparianti, Josep Hindrawan

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• Antioxidant Effect of Liquid Smoke on Oxidation Stability of Catfish (Clarias gariepinus) Smoke Sausage During Storage

  Ernawati Ernawati, Hari Purnomo, Teti Estiasih

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• The Making of Aloe vera Powder (Aloe vera L.) with Foam-mat Drying Method

  Muflihah Ramadhia, Sri Kumalaningsih, Imam Santoso

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• The Strategy of Organic Fertilizer Production System Development on Organic Fertilizer Processing Unit (UPPO) in Bangunsari Village, Ciamis

  Nurihyatun Sardjono, Bambang Susilo, Wignyanto Wignyanto

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