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Vol. 7 No. 3 (2006)
Vol. 7 No. 3 (2006)
Published:
2013-04-28
Articles
Viability of Immobilized Probiotic Bacteria, Bifidobacterium bifidum, Lactobacillus acidophilus and Lactobacilus casei, in an Emulsion of Corn and Their Survival in Subsequent Treatments
Jaya Mahar Maligan, Joni Kusnadi, Erni Sofia Murtini
PDF
Antioxidant Activity of Carotene-rich Sweet potato Extracted with an Hexane-Ethanol Solvent mixture
Nadia Nareswari, Teti Estiasih, Erni Sofia Murtini
PDF
The Use of Phosphate Modified Sago Starch in the making of Fish Ball of the Swangi Fish (Priacanthus tayenus)
Syarifah Rohaya, Harijono harijono, Yunianta Yunianta
PDF
Alkaline Treated Breadfruit (Artocarpus altilis) Based Composite Flour for the Making of Biscuit
Yanti Meldasari Lubis, Sri Kumalaningsih, Tri Susanto
PDF
Application of Vacuum in Various Types of Porous Media for Cooling
Hendrik Kini, Wardhana wardhana, M. Nurhuda
PDF
Designing of an Agroindustrial Information System of Pasuruan Regency by the Use of USDP and UWE
Mas'ud Effendi, Usman Effendi, Irnia Nurika
PDF
Feasibility Study with Emphasis on the Financial Aspect for Establishing A Middle Scale Biodiesel Industry by The Use of VCO Industry Waste
Wahyunanto Agung Nugroho, Titik Nurhidayah, Ary Mustofa Ahmad
PDF
Identifications Characteristics of Land and Water Users Along The Brantas Riverbanks
Bambang Rahadi
PDF
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