Vol. 7 No. 3 (2006)

Articles

• Viability of Immobilized Probiotic Bacteria, Bifidobacterium bifidum, Lactobacillus acidophilus and Lactobacilus casei, in an Emulsion of Corn and Their Survival in Subsequent Treatments

  Jaya Mahar Maligan, Joni Kusnadi, Erni Sofia Murtini

  • PDF

• Antioxidant Activity of Carotene-rich Sweet potato Extracted with an Hexane-Ethanol Solvent mixture

  Nadia Nareswari, Teti Estiasih, Erni Sofia Murtini

  • PDF

• The Use of Phosphate Modified Sago Starch in the making of Fish Ball of the Swangi Fish (Priacanthus tayenus)

  Syarifah Rohaya, Harijono harijono, Yunianta Yunianta

  • PDF

• Alkaline Treated Breadfruit (Artocarpus altilis) Based Composite Flour for the Making of Biscuit

  Yanti Meldasari Lubis, Sri Kumalaningsih, Tri Susanto

  • PDF

• Application of Vacuum in Various Types of Porous Media for Cooling

  Hendrik Kini, Wardhana wardhana, M. Nurhuda

  • PDF

• Designing of an Agroindustrial Information System of Pasuruan Regency by the Use of USDP and UWE

  Mas'ud Effendi, Usman Effendi, Irnia Nurika

  • PDF

• Feasibility Study with Emphasis on the Financial Aspect for Establishing A Middle Scale Biodiesel Industry by The Use of VCO Industry Waste

  Wahyunanto Agung Nugroho, Titik Nurhidayah, Ary Mustofa Ahmad

  • PDF

• Identifications Characteristics of Land and Water Users Along The Brantas Riverbanks

  Bambang Rahadi

  • PDF