Vol. 15 No. 1 (2014)

Articles

• Utilization of Microwave Pretreatment Process Degradation of Lignin in Pulp Sugarcane (Bagasse) in Bioethanol Production

  Niken Lila Widyawati, Bambang Dwi Argo, Yusuf Hendrawan

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• Designing Overall Equipment Effectiveness (OEE) Measurement Application: Case Study in PG Krebet Baru II

  Lu'lu' Ul Maknunah, Retno Astuti, Mas'ud Effendi

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• Formulation of Composite Flour Made from Wheat, Maize Sprout, and Seaweed for Dried Noodle Production

  Roudotul Jannah, Sukatiningsih Sukatiningsih, Nurud Diniyah

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• Organoleptic Characteristics of Dry Noodle Products from Yellow Sweet Potato (Ipomoea batatas): Study on Adding Eggs and CMC

  Arie Febrianto Mulyadi, Susinggih Wijana, Ika Atsari Dewi, Widelia Ika Putri

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• Analysis of Quality Control in Black Tea Drying Process with Six Sigma Methods: Case Study in PTPN XII (Persero) Wonosari, Lawang

  M. Januar, Retno Astuti, Dhita Morita Ikasari

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• Voltage and Frequecy Effect to Characteristic and Amount of Microorganism of Starfruit Extract (Averrhoa carambola L) Using Pulsed Electric Field (PEF)

  Sumardi Hadi Sumarlan, Riska Dwi April Liani, Rini Yulianingsih, Dina Wahyu Indriani

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• The Making of Oyster Mushroom Log Waste Compost: Study on Goat Manure, EM4 Concentration and Reversal Time

  Nur Lailatul Rahmah, Sakunda Anggraeni, Maimunah Hindun Pulungan, Nur Hidayat, Wignyanto Wignyanto

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• Modification of Sweet Potato Flour Production Facility Layout at Farmers Group United of Sukoanyar Village of Pakis District

  Shyntia Atica Putri, Wike Agustin, Dhita Morita Ikasari, Rizky Lutfian, Rheysa Permata Sari

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