Vol. 15 No. 2 (2014)

Articles

• The Comparison of Paddy Straw Lignin Degradation Pretreatment Process Using Wet Milling and Dry milling in Bioethanol Production

  Farisatun Ni’mah, Bambang Dwi Argo, Musthofa Lutfi, Dewi Maya Maharani, Angky Wahyu Putranto

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• Modifications and Performance Test of Semawar, Spiral and Tube Stove with Jatropha Fuel Oil

  Gatot S.A. Fatah, Soebandi Soebandi, Abi D. Hastono

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• Addition Effect of Super Red Dragon Fruit Peel Extract on Dry Noodle Product

  Rekna Wahyuni, Matheus Nugroho

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• Design of “Spinner Pulling Oil†as an Automatic Oil Removal to Increase Quality of Catfish (Pangasius pangasius) Floss in Koperasi Wanita Srikandi

  Muhammad Agung Nugraha, Helmi Fadhlurrahman Felayati, Alvian Budhi Irianto, Bambang Susilo, Musthofa Lutfi, Yusron Sugiarto

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• The Effect of Variation Dextrose Equivalents Maltodextrin Values on the Microencapsulant Characteristic of Teak Leaves (Tectona Grandis L.f) Natural Dye

  Umi Retno Ernawati, Lia Umi Khasanah, R. Baskara Katri Anandito

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• Design of Automatic Fruit Juice Pasteurization Machine Based on Ohmic Heating Technology

  Indrawan Cahyo Adilaksono, Bambang Susilo, Yusron Sugiarto

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• The Effect Of NaOH Concentration And Microwave Heating Time On Pretreatment Process Toward Lignocellulose Content Of Chlorella vulgaris

  Moh. Risal Siregar, Yusuf Hendrawan, Wahyunanto Agung Nugroho

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• The Effect of Gum Arabic Addition to Physicochemical and Sensory Properties of Pineapple (Ananas comosus L. Merr.) and Carrot (Daucus carota) Fruit Leather

  Denanda Andini Prasetyowati, Esti Widowati, Asri Nursiwi

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