PENAMBAHAN VIRGIN COCONUT OIL DAN EMULGATOR PADA LULUR BEDDA LOTONG SERTA PENGARUHNYA TERHADAP SIFAT FISIKOKIMIA DAN AKTIVITAS ANTIOKSIDAN
DOI:
https://doi.org/10.21776/ub.jtp.2023.024.03.3Keywords:
Bedda Lotong, Emulgator, AntioksidanAbstract
Bedda Lotong merupakan lulur tradisional dari suku Bugis yang memiliki karakteristik kasar sehingga diperlukan inovasi untuk meningkatkan mutu, baik sifat fisik kimia maupun nutrisi. Salah satu bahan alami yang diduga dapat meningkatkan mutu lulur Bedda Lotong adalah VCO. Lulur Bedda Lotong tidak dapat dikombinasikan langsung dengan VCO, dikarenakan VCO merupakan emulsi minyak yang tidak dapat berdiri sendiri, sehingga diperlukan emulgator sebagai bahan untuk menstabilkan emulsi. Penelitian ini bertujuan untuk memperoleh formulasi Bedda Lotong dengan penambahan konsentrasi VCO dan emulgator yang dapat memperbaiki karakteristik fisik dan meningkatkan nutrisi berupa antioksidan dalam sediaan. Hasil penelitian menunjukkan bahwa ukuran diameter droplet meningkat seiring dengan penambahan konsentrasi VCO sebesar 15,85-34,93 µm. Nilai viskositas mengalami penurunan seiring dengan peningkatan konsentrasi VCO dimana formulasi F6 berbeda nyata dengan formulasi lainnya (p<0,05). Nilai pH menunjukkan adaya perubahan di hari ke-7, namun emulgator Trietanolamin/TEA cenderung stabil. Nilai aktivitas antioksidan (IC50) terbukti mengami penurunan seiring dengan penambahan konsentrasi VCO. Kandungan aktivitas antioksidan terbaik diperoleh pada formulasi F6. Secara umum formulasi terbaik diperoleh pada formulasi F3 dengan penembahan VCO 25% dan emulgator jenis Trietenolamin/TEA.
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