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Vol. 7 No. 1 (2006)
Vol. 7 No. 1 (2006)
Published:
2012-01-24
Articles
Simple Starch Modification Using Physical, Chemical and Combined Physical and Chemical Methods to Produce Pre-cooked Flour Rich in Resistant Starch Made of Corn, Potato and Cassava
Siti Narsito Wulan, Ella Saparianti, Simon B. Widjanarko, Nina Kurnaeni
PDF
Development of Texture and Shelf Life Time Model of Sapote Fruit (Achras sapota L.) with Temperature and Pressure Variation under Hypobaric Storage
La Choviya Hawa
PDF
The Use of Ammonium Sulphate for Partial Purification of Proteases Obtained from the Latex of Milkweed Plant (Calotropis gigantea)
Yuli Witono, Aulanni'am Aulanni'am, Achmad Subagio, Simon Bambang Widjanarko
PDF
The Application of Drip Irrigation Technique and Artificial Planting Media in the Cultivation of Lettuce (Lactuca sativa)
Siti Mechram
PDF
Analysis of Consumer Perception about Product Attributes Influencing the Decision to Buy of Solid Brem Madiun Outlets
Siti Asmaul Mustaniroh, Retno Astuti, Dinar Widyaningtyas
PDF
Evaluation of Bio-diesel Produced from Used-Frying Oil on a Diesel Engine
Bambang Susilo
PDF
Influence of Safety and Health Job Factor to Work Productivity Employees (Case Study to Employees Part of Production in PT. Gatra Mapan I, Malang)
Panji Deoranto, Retno Astuti, Heru Mahmudi
PDF
The Use of urea Crystallization Method for The Preparation of ï·-3 Fatty Acids Concentrate from fish oils: A Review
Teti Estiasih
PDF
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