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Vol. 11 No. 2 (2010)
Vol. 11 No. 2 (2010)
Published:
2012-01-25
Articles
Shelf Life Study of Seasoning Using Accelerated Shelf Life Testing (ASLT) Method Based on Critical Moisture Content Approach
Slamet Budijanto, Azis Boing Sitanggang, Beti Elizabeth Silalahi, Wita Murdiati
PDF
Stability of Red Color Rosella Extract for Food and Beverage Colorant
Sri Winarti, Abdurrozaq Firdaus, Abdurrozaq Firdaus
PDF
Synergistic Hydrolysis of Arrowroot (Marantha arundinaceae L.) Starch by ï¡-Amylase, Glucoamylase, and Pullulanase for Glucose Syrup Production
Yunianta Yunianta, Tri Sulistyo, Apriliastuti Apriliastuti, Teti Estiasih, Siti Narsito Wulan
PDF
Study on Different Fermentation Condition and Inoculum Concentration in Snake Fruit Vinegar (Salacca zalacca) Production
Elok Zubaidah
PDF ()
PDF
Determination of Oil and Garlic Chips Deterioration Rate during Vacuum Frying (Study on Engineering Aspect)
Kurniawan Yuniarto, Joko Sumarsono, Sri Maryati, Ahmad Alamsyah
PDF
Planning of the Ergonomic Seat for Four Wheel Tractor Based on Anthropometry
Titik Nur Hidayah, Musthofa Lutfi, Khoirul Anam
PDF
Scaling Up of Liquid Soap Production from Recycled Frying Oil
Susinggih Wijana, Dodyk Purnomo, M. Y. Taslimah
PDF
Study on Form, Drainage Network, and Watershed Hydrograph by Using SIMODAS (Case Study on Sabu Island - Nusa Tenggara Timur)
Ruslan Wirosoedarmo, A. Tunggul Sutan Haji, Erlita Meidya Pramesti
PDF
Engineering Simulation Model of Paralel Type Heat Exchanger in Tomato Juice Pasteurization
Nur Komar
PDF
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