Vol. 14 No. 2 (2013)

Articles

• Extraction and Characterization of the Water Soluble Polysaccharides from Coffee Pulp of Arabica (Coffea arabica) and Robusta (Coffea canephora) Variety

  Nurud Diniyah, Ahmad nafi', Demi Sulistia, Achmad Subagio

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• Antioxidan activity of Sargassum duplicatum seaweed extract

  Aisyah Tri Septiana, Ari Asnani

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• Modification and Performance Test of A Tube Type Pressure Stove using Jatropha curcas Oil Fuel

  Gatot Suharto Abdul Fatah, Abi D. Hastono, Soebandi soebandi

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• Analysis of the Occupational Health and Safety Effects on Productivity of Employees using Partial Least Squares Methods

  Bella Gloria Ukhisia, Retno Astuti, Arief Hidayat

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• The Effect of Sodium Bikarbonate Immersion and Frying Temperature TowardThe Hardness Value of Cocoyam Chips (Xanthosoma sagittifolium)

  Angky Wahyu Putranto, Bambang Dwi Argo, Nur Komar

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• Effect of Ingredients Formulation Of Mechanics Traits on Organic Planting Bag

  Wahyunanto Agung Nugroho, Febi Damayanti Rahayu, Musthofa Lutfi

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• The Effect of Antimicrobial Addition to Protein Whey Based Edible Film on the Gouda Cheese Physical Quality During Ripening

  Ria Dewi Andriani, Manik Eirry Sawitri, Khothibul Umam Al Awwaly, Abdul Manab

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• Performance Appraisal of Fresh Milk Supplier using Analytic Network Process Method and Rating Scale: Case Study in ‘Pusat Koperasi Industri Susu’ Sekar Tanjung Pasuruan

  Riska Devi Nur Arin, Retno Astuti, Dhita Morita Ikasari

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• Application of Six Sigma Method for Process Improvement in Reducing Pack Defect of Greenfield Milk (Case Study in PT Greenfield, Malang)

  Rifan Hariri, Retno Astuti, Dhita Morita Ikasari

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