Vol 19, No 1 (2018)

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Keywords Antioksidan Apel Arrhenius Cabai Puyang Ekstraksi Failure Mode and Effect Analysis Fenol Flavonoid Kadar Air Klaster Kopra Kulit Buah Naga Merah Mangan Peroksidase Minyak Atsiri Optimasi Organoleptik Pektin Prebiotik Sifat Fisik Ultrasonik Warna

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