Vol. 23 No. 2 (2022)

Articles

• IMPROVING EDIBLE FILM QUALITY USING MODIFIED WATER YAM (Dioscorea alata L) STARCH

  Ulyarti, Indriyani, Rahayu Suseno, Siti Nursela, Hesti Megawati, Irma Rahmayani, Nazarudin

  89-100

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• PENGEMBANGAN PRODUK BUBUK TOMAT DENGAN PENGERING KABINET MENGGUNAKAN ENKAPSULAN MALTODEKSTRIN DAN NATRIUM CARBOXYMETHYL CELLULOSE

  Ricky Gonardi, Erni Setijawaty, Ignasius Radix A.P. Jati

  101-118

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• PHYSICOCHEMICAL CHARACTERISTICS OF BABY JAVA ORANGE PEEL PECTIN (Citrus sinensis) AND CORN STARCH-BASED EDIBLE FILM WITH GLYCEROL PLASTICIZER

  Lilis Suryani Karlan, Safinta Nurindra Rahmadhia

  119-128

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• ISOTERM ADSORPSI SERTA PENDUGAAN UMUR SIMPAN TEPUNG POLONG-POLONGAN INDIGENOUS INDONESIA

  Rosiana Khoirunnissa, Andriati Ningrum, Aprilia Fitriani, Supriyadi Supriyadi

  129-138

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• CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES OF SOLID LAUNDRY SOAP BASED ON LERAK (Sapindus rarak DC.)

  La Choviya Hawa, Aini Nurrachmani Bahari, Anang Lastriyanto

  139-150

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• EFEK PENGOLAHAN KONVENSIONAL PADA KANDUNGAN GIZI DAN ANTI GIZI BIJI PETAI (Parkia speciosa Hassk.)

  Putri Maharani, Umar Santoso, Yasmin Aulia Rachma, Aprilia Fitriani, Supriyadi Supriyadi

  151-164

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