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Vol. 6 No. 2 (2005)
Vol. 6 No. 2 (2005)
Published:
2012-01-20
Articles
Effect of Soybean Variety and Heating Time on The Chemical and Physical Characteristics of ‘Yuba’ Edible Film
Ella Saparianti
PDF
The Potency of Liquified Smoke as an Antioxidant Used for a Pressure-Cooked Milk Fish
Sih Yuwanti
PDF
Design of Temperature Control Instrument in Drying Process of Vanilla (Vanilla planifolia Andrews)
Yusuf Wibisono, Gunomo Djojowasito
PDF
Effect of Carrot Juice Substitution and Fermentation Condition on the Characteristics of LAB-Fermented Milk Drink
Elok Zubaidah, Ella Saparianti, Marrisa Mawardhani
PDF
Study on Weight Loss and Development of a Respiration Rate Model of Sapote Fruit (Achras sapota L) Under Hypobaric Storage
La Choviya Hawa
PDF
The Use of a Dynamic Programming Approach in Inventory Control of Clove in the Production of Cigarette: A Case Study at PT. Gandum, Malang.
Arif Hidayat, Siti Asmaul Mustaniroh
PDF
Effect of Extrusion Cooking Temperature and Mixtures of Sweetpotato (Ipomoea batatas L) and Bogor Bean (Voandzeia subterranea L THOUARS on Some Properties of Extrudates
Titik Nur Hidayah, D Mangunwidjaja, T. C. Sunarti, Sutrisno Sutrisno
PDF
Quality Characteristic Study of Star Fruit (Averrhoa carambola L.)Using an Image Processing Technique
Yusuf Hendrawan, Sumardi H. S.
PDF
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