DETERMINATION OF RISK MINIMIZATION STRATEGY FOR HERBAL DRINK PRODUCTION WITH GMP APPROACH USING SCORING AND AHP
Keywords:
AHP, GMP, Herbal Drink, Risk Minimization, ScoringAbstract
Herbal drinks such as herbs have become part of the culture in Indonesia. The herbal plants processed into herbal drinks include bilimbi fruit (Averrhoa bilimbi L.) and secang (Caesalpinia sappan L.). This study aims to determine the risk minimization strategy in producing herbal drinks in CV XYZ by analyzing 14 aspects of Good Manufacturing Practices (GMP) using a scoring form and the Analytical Hierarchy Process (AHP) method. The scope of GMP in this study orients to how to produce good processed food. Determination of risk minimization strategy using the Analytical Hierarchy Process (AHP) method. The assessment results in applying GMP in CV XYZ using scoring calculation gotten three aspects with the highest deviation, “the sufficient qualify category", i. e. the building aspect (78.39%), storing (78.47%), and controlling (78.65%). These results as the base for arranging the risk minimization strategy with some criteria and alternatives using AHP calculation. The priority criteria for risk minimization strategies are the effectiveness level (0.608), the easiness of applying (0.313), and cost (0.079). Then, three priorities of alternative risk minimization for CV XYZ based on the global weight are the repairing of ventilation design (0.323) by adding ventilation in the production room, screens for dust filters that can be easily removed, final product storage separation (0.228) by placing materials or products that have a strong odor and have the potential to affect the final product in a separate room, making SOPs for the production process (0.209).
References
Ali, D, -Y., Widjanarko, S, -B., Yuwono, S, -S., Fibrianto, -K., Mubarok, A, -Z. 2021. Penerapan CPPB-IRT dan perbaikan produksi sari buah di Bumdesa Makmur Abadi. Jurnal Pengabdian dan Pemberdayaan Masyarakat). 5, 343–352. https://doi.org/10.30595/jppm.v5i2.5846
Balitbangkes, 2019. Laporan Nasional Riskesdas 2018. Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan, Jakarta
Bate’e, M, -M., Gea, N, -E. 2018. Efektivitas fungsi pengawasan dalam pendistribusian raskin di desa Tetehosi I Kecamatan Gunungsitoli Idanoi. Jurnal Ekonomi & Ekonomi Syariah. 1, 101–107. https://doi.org/10.36778/jesya.v1i2.22
Bimantara, A, -P., Triastuti, R, -J. 2018. Penerapan good manufacturing practices (GMP) pada pabrik pembekuan cumi-cumi (Loligo vulgaris) di PT. Starfood Lamongan, Jawa Timur. Journal of Marine and Coastal Science. 7, 111–119. https://doi.org/10.20473/jmcs.v7i3.20736
Damayanti, P, -V., Prasetia, I, G, N, J, -A. 2021. Pengaruh suhu terhadap stabilitas larutan vitamin C (Acidum ascorbicum) dengan metode titrasi iodometri. CERATA Jurnal Ilmu Farmasi. 12, 17–20. http://ejournal.stikesmukla.ac.id/index.php/cerata/article/view/190
Devi, N, -S., Erwanto, -D., Utomo, Y, -B. 2018. Perancangan sistem kontrol suhu dan kelembaban ruangan pada budidaya jamur tiram berbasis internet of things. Multitek Indonesia: Jurnal Ilmiah. 12, 104–113. https://doi.org/10.24269/mtkind.v12i2.1331
Exposto, L, A, S, -M., Francisco, -M., Gonçalves, T, -R., Colo, A, -L., Barros, Q, -F., Costa, H, M, -C., Fontes, -R. 2022. Monitoring the use of personal protective equipment on employers’ health and safety. Indonesian Journal of Multidisciplinary Science. 1, 364–373. https://doi.org/10.55324/ijoms.v1i4.66
Hariyadi, P. 2019. Landasan Teknik Pangan. IPB Press, Bogor
Hasan, N, -N., Rahmadini, -F., Dariyah, -D. 2021. Penerapan enterprise risk management terhadap risiko perbankan. Mizania: Jurnal Ekonomi dan Akuntansi. 1, 67–84. https://journal.unusia.ac.id/index.php/MIZANIA/article/download/245/194/
Hasibuan, R. 2021. Perencanaan dan Evaluasi Kesehatan Masyarakat. PT. Nasya Expanding Management, Pekalongan
Herudiansyah, -G., Candera, -M., Pahlevi, -R. 2019. Penyuluhan pentingnya label pada kemasan produk dan pajak pada usaha kecil menengah (UKM) Desa Tebedak II Kecamatan Payaraman Ogan Ilir. Suluh Abdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat. 1, 84–89. https://doi.org/10.32502/suluh%20abdi.v1i2.2296
Indriani, -V., Apriantini, -A., Suryati, -T. 2021. Penerapan GMP dan SSOP dalam proses produksi rendang daging di produsen rendang istana rendang jambak. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 9, 127–137. https://doi.org/10.29244/jipthp.9.3.127-137
Jakaria, -A., Isfianadewi, -D. 2022. Analisis manajemen operasional pada standar prosedur CV. Adhi Jaya Consultant. Jurnal Bina Manajemen. 11, 268–277. https://doi.org/10.52859/jbm.v11i1.265
Jaya, F. 2019. Ilmu, Teknologi dan Manfaat Kefir. UB Press, Malang
Khalisa, -K., Lubis, Y, -M., Agustina, -R. 2021. Uji organoleptik minuman sari buah belimbing wuluh (Averrhoa bilimbi L.). Jurnal Ilmiah Mahasiswa Pertanian. 6, 594–601. https://doi.org/10.17969/jimfp.v6i4.18689
Latief, S, -J., Trimo, L., 2019. Faktor penghambat penerapan good manufacturing practices pada proses pengendalian kualitas bandrek di CV. X. Agrointek Jurnal Teknologi Industri Pertanian. 13, 155–167. https://doi.org/10.21107/agrointek.v13i2.5331
Liu, -Y., Eckert, C, -M., Earl, -C. 2020. A review of fuzzy AHP methods for decision-making with subjective judgements. Expert Systems with Applications. 161, 113738. https://doi.org/10.1016/j.eswa.2020.113738
Murti, K, -H. 2017. Pengaruh suhu pengeringan terhadap kandungan vitamin c buah cabai keriting lado F1 (Capsicum annuum L). Jurnal Keteknikan Pertanian Tropis dan Biosistem. 5, 245–256. https://jkptb.ub.ac.id/index.php/jkptb/article/view/434
Prasetiyo, M, -D., Santoso, -I., Mustaniroh, S, -A., Purwadi, -P. 2017. Penerapan metode FMEA dan AHP dalam perumusan strategi pengelolaan resiko proses produksi yoghurt. Jurnal Teknologi Pertanian. 18, 1–10. https://doi.org/10.21776/ub.jtp.2017.018.01.1
Prihanto, AA. 2020. Pengendalian Mutu dan Kualitas Hasil Perikanan: Buku Ajar. Media Nusa Creative (MNC) Publishing, Malang
Pulungan, MH., Dewi, IA., Rahmah, NL., Perdani, CG., Wardina, K., Pujiana, D. 2018. Teknologi Pengemasan dan Penyimpanan. UB Press, Malang
Rini, F, -A., Katili, P, -B., Ummi, N. 2015. Penerapan good manufacturing practices untuk pemenuhan manajemen mutu pada produksi air minum dalam kemasan (Studi kasus di PT.XYZ). Jurnal Teknik Industri. 3, 1–6. https://doi.org/10.36055/jti.v3i2.374
Salsabila, L, -H. 2019. Analisis penerapan sistem hazard analysis and critical control point (HACCP) pada produk kecap manis PT. X. Skripsi. UIN Syarif Hidayatullah Jakarta. Jakarta
Sari, A, -N., Pramono, Y, -B., Dwiloka, -B. 2020. Penerapan good manufacturing practices (GMP) dengan metode skoring pada analisis kadar air, total mikroba dan bakteri patogen susu bubuk kambing PE di CV. Halt Manufaktur Tegal. Jurnal Teknologi Pangan. 4, 4–12. https://doi.org/10.14710/jtp.v4i1.23421
Stiyawan, -H., Mansur, -M., Noor, V, M, -M. 2018. Dampak tidak patuh terhadap pelaksanaan SOP alur rawat jalan di rumah sakit “X” Malang. Ekspektra: Jurnal Bisnis dan Manajemen. 2, 1–16. https://doi.org/10.25139/ekt.v2i1.641
Sucihati, R, -N., Suprianto, -S., Sutanty, -M., Haryadi, -W., Ismawati, -I. 2021. Penyuluhan dan pelatihan labeling, packaging dan marketing untuk meningkatkan penjualan produk UMKM di Kabupaten Sumbawa. Jurnal Pengembangan Masyarakat Lokal. 4, 277–282. https://doi.org/10.58406/jpml.v4i2.820
Surono, IS., Sudibyo, A., Waspodo, P. 2018. Pengantar Keamanan Pangan untuk Industri Pangan. Deepublish, Sleman, Yogyakarta
Syam, N, -S., Sari, S, -N., Kurnia, -S., Hastuti, -W. 2020. Evaluation of use of personal protective equipment for health care workers in hospital X Bantul. Jurnal Ilmu Kesehatan Masyarakat. 11, 101–112. https://doi.org/10.26553/jikm.2020.11.2.101-112
Taslia, -T., Heiriyani, -T., Wahdah, -R., 2022. Pengaruh konsentrasi ekstrak daun belimbing wuluh terhadap mortalitas ulat tritip (Plutella xylostella). Agrovigor: Jurnal Agroekoteknologi. 15, 108–111. https://doi.org/10.21107/agrovigor.v15i2.13429
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal