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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue
Published:
2023-02-21
Articles
EFFECT OF BATTER METHOD AND PROOFING TIME ON PHYSICAL AND SENSORY CHARACTERISTICS OF GLUTEN-FREE BREAD
Imro’ah Ikarini, Aji Sutrisno, Sudarminto Setyo Yuwono
1-8
PDF
EFFECT OF MICROBUBBLES ON THE GROWTH OF MUSTARD PAK CHOI (Brassica rapa L.) IN WICK SYSTEM HYDROPONICS
Joko Prasetyo, Fiqi Ibrahim Saqroth, Yusuf Hendrawan
9-16
PDF
(STUDY ON) THE EFFECT OF VARIETIES AND TYPE SOAKING SOLUTIONS ON THE QUALITY OF POWDERED SHALLOTS
Ericha Nurvia Alami, Erni Sofia Murtini, Sudarminto Setyo Yuwono
17-28
PDF
EFFECT OF PURPLE SWEET POTATO (Ipomoea batatas) EXTRACT AND FERMENTATION TIME IN WATER KEFIR CHEMICAL PROPERTIES
Latifa Putri Aulia, Sarah Febrian Perdaningtyas, Titia Muflihah, Tanalyna Hasna
29-40
PDF
THE EFFECT OF EXTRACTION TIME ON THE PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT POTENTIAL OF AVOCADO WASTE OIL PRODUCED BY THE SOXHLETATION METHOD
Dyah Widowati, Artini Pangastuti, Setyaningrum Ariviani
41-50
PDF
ANALYSIS OF TOMATO DATES BUSINESS DEVELOPMENT STRATEGIES USING BUSINESS MODEL CANVAS APPROACH AND SWOT-ANP
Talitha Dea Azzaria, Wendra Gandhatyasri Rohmah, Panji Deoranto, Riska Septifani, Dhita Morita Ikasari
51-62
PDF
DETERMINATION OF RISK MINIMIZATION STRATEGY FOR HERBAL DRINK PRODUCTION WITH GMP APPROACH USING SCORING AND AHP
Ratining Indah Wardani, Imam Santoso, Riska Septifani
63-74
PDF
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