6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue

Articles

• EFFECT OF BATTER METHOD AND PROOFING TIME ON PHYSICAL AND SENSORY CHARACTERISTICS OF GLUTEN-FREE BREAD

  Imro’ah Ikarini, Aji Sutrisno, Sudarminto Setyo Yuwono

  1-8

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• EFFECT OF MICROBUBBLES ON THE GROWTH OF MUSTARD PAK CHOI (Brassica rapa L.) IN WICK SYSTEM HYDROPONICS

  Joko Prasetyo, Fiqi Ibrahim Saqroth, Yusuf Hendrawan

  9-16

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• (STUDY ON) THE EFFECT OF VARIETIES AND TYPE SOAKING SOLUTIONS ON THE QUALITY OF POWDERED SHALLOTS

  Ericha Nurvia Alami, Erni Sofia Murtini, Sudarminto Setyo Yuwono

  17-28

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• EFFECT OF PURPLE SWEET POTATO (Ipomoea batatas) EXTRACT AND FERMENTATION TIME IN WATER KEFIR CHEMICAL PROPERTIES

  Latifa Putri Aulia, Sarah Febrian Perdaningtyas, Titia Muflihah, Tanalyna Hasna

  29-40

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• THE EFFECT OF EXTRACTION TIME ON THE PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT POTENTIAL OF AVOCADO WASTE OIL PRODUCED BY THE SOXHLETATION METHOD

  Dyah Widowati, Artini Pangastuti, Setyaningrum Ariviani

  41-50

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• ANALYSIS OF TOMATO DATES BUSINESS DEVELOPMENT STRATEGIES USING BUSINESS MODEL CANVAS APPROACH AND SWOT-ANP

  Talitha Dea Azzaria, Wendra Gandhatyasri Rohmah, Panji Deoranto, Riska Septifani, Dhita Morita Ikasari

  51-62

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• DETERMINATION OF RISK MINIMIZATION STRATEGY FOR HERBAL DRINK PRODUCTION WITH GMP APPROACH USING SCORING AND AHP

  Ratining Indah Wardani, Imam Santoso, Riska Septifani

  63-74

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