Vol. 15 No. 3 (2014)

Articles

• The Effect of Temperature Cooking of Sugar Juice and Stirring Speed on The Quality of Brown Sugar Cane

  Shinta Rosalia Dewi, Ni'matul Izza, Dyah Ayu Agustiningrum, Dina Wahyu Indriani, Yusron Sugiarto, Dewi Maya Maharani, Rini Yulianingsih

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• The Effect of Extraction Duration and Concentration of Ethanol Solvent to the Extraction of Cocoa Beans (Theobroma cacao L) Antioxidant

  Fitrah Diantika, Sandra Malin Sutan, Rini Yulianingsih

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• Design Combination Attributes (Stimuli) of Sweet Potatoes Product Using Syntax and Orthogonal Procedure

  Azzimatul Ihwah, Retno Astuti, Usman Effendi, Mas'ud Effendi, Wendra G. Rohmah

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• The Potential of Bioactive Compounds from Corn Silk (Zea mays L.) that Result from Gradual Fractionation Using Organic Solvents for the Use as a Natural Sunscreen

  Rosalina Ariesta Laeliocattleya, Ismizana Jati Prasiddha, Teti Estiasih, Jaya Mahar Maligan, Jhauharotul Muchlisyiyah

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• Quality parameter characteristics of tomato powder during strorage at various temperature and packaging materials

  Rudiati Evi Masithoh, Ratyan Fauzi

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• Extraction and Characterization of Protease Enzyme from Moringa Leaves (Moringa oliefera Lamk.)

  Azmy Nahdhiyati Fathimah, Agustin Krisna Wardani

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• The Effects of Mix Marketing (7P) and Consumers Behavior to Healthy Food Bar Product Purchasing Decision in Malang Region

  Etty Carolina, Imam Santoso, Panji Deoranto

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• Effect of Ultrasound Frequency and NaOH Concentration on Bioethanol Steam Palm Pretreatment Process

  Yusron Sugiarto, Luristya Nur Mahfut, Nada Mawarda Rilek, Ameiga Cautsarina Putri Atrinto, Mujaroh Khotimah

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