Vol 17, No 2 (2016)

Table of Contents

Articles

Gluten Free Biscuit Made of Sweet Potato Puree (Ipomea batatas L.) for Autistic Disorder
Elok Waziiroh, Nur Istianah
  Jurnal Teknologi Pertanian, Vol 17, No 2 (2016),  pp. 79-90  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 429 times
Extraction of Phenolic Compounds from Cosmos caudatus Using Pulse Electric Field (PEF)
Ni'matul Izza, Shinta Rosalia Dewi, Angky Wahyu Putranto, Dian R Yuneri, Maria Yeniaska S. Dachi
  Jurnal Teknologi Pertanian, Vol 17, No 2 (2016),  pp. 91-96  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 1403 times
Low Frequency Ultrasound to Reduce Malathion Pesticides Residues in Water (Effect of Amplitudo)
Vivien Fathuroya, ST., MT, Sella Umy Hanik
  Jurnal Teknologi Pertanian, Vol 17, No 2 (2016),  pp. 97-104  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 260 times
Analysis of Halal and Safety Assurance Cost in Mie Jogja Pak Karso Restaurant
Danang Triagus, Sucipto -, Syifa Khairunnisa
  Jurnal Teknologi Pertanian, Vol 17, No 2 (2016),  pp. 105-118  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 595 times
Crude Palm Oil Consumption As A Hepatoprotectors To Housewives In Bogor
Claudia Gadizza Perdani, Fransiska R Zakaria, Endang Prangdimurti
  Jurnal Teknologi Pertanian, Vol 17, No 2 (2016),  pp. 119-128  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 251 times
Economic Analysis for Sago Grater Machine in Teluk Bintuni Papua Barat
Ahmad Thoriq, Rizki Mulya Sampurno
  Jurnal Teknologi Pertanian, Vol 17, No 2 (2016),  pp. 129-138  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 216 times
Analysis of Seed Sweet Corn in Terms of Water Content, Refraction, and Germination
Azimmatul Ihwah, Haka Marhendra Putra
  Jurnal Teknologi Pertanian, Vol 17, No 2 (2016),  pp. 139-148  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 624 times
The Effects of Corn Tempeh Fermentation on Protein and Carotenoid Levels
Oke Anandika, Eva Mayasari
  Jurnal Teknologi Pertanian, Vol 17, No 2 (2016),  pp. 149-154  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 309 times