Estiasih, Teti, Indonesia
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Jurnal Teknologi Pertanian Vol. 13 No. 1 (2012) - Articles
Competitive Adsorption among Phospholipids at Oil Globule Interface of Caseinate Stabilized Emulsion
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Jurnal Teknologi Pertanian Vol. 4 No. 3 (2003) - Articles
Sodium Caseinate-Phospholipids Behavior in Emulsification and Its Implication to Emulsifying Properties
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Jurnal Teknologi Pertanian Vol. 5 No. 1 (2004) - Articles
Correlation Of Emulsifying Properties And Microcapsule Oxidative Stability In Microencapsulation By Spray Drying Method
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Jurnal Teknologi Pertanian Vol. 5 No. 3 (2004) - Articles
Pembuatan Trigliserida Kaya Asam Lemak ï·-3 dari Minyak Hasil Samping Pengalengan Ikan Lemuru (Sardinella longiceps)
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Jurnal Teknologi Pertanian Vol. 7 No. 1 (2006) - Articles
The Use of urea Crystallization Method for The Preparation of ï·-3 Fatty Acids Concentrate from fish oils: A Review
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Jurnal Teknologi Pertanian Vol. 10 No. 2 (2009) - Articles
The Antioxidant Stability of Keluwak Powder (Pangium edule Reinw.) during Drying and Cooking
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Jurnal Teknologi Pertanian Vol. 11 No. 1 (2010) - Articles
Urea Crystallization Optimization of Oil from Lemuru (Sardinella longiceps) Meal Processing by Product for Concentrate ω-3 Fatty Acids Preparation
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Jurnal Teknologi Pertanian Vol. 20 No. 1 (2019) - Articles
BERAS TIRUAN BERBASIS UBI KAYU
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Jurnal Teknologi Pertanian Vol. 17 No. 3 (2016) - Articles
Functional Properties of Pre-gelatinization Red Glutinous Rice
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