Jurnal Teknologi Pertanian

Jurnal Teknologi Pertanian published by the Faculty of Agricultural Technology of the University of Brawijaya to disseminate the results of research conducted by researchers from inside and outside the Faculty of Agricultural Technology Universitas Brawijaya. This journal containing writing of research results which are within the scope of scientific disciplines related to the Agricultural Technology Sciences to support the development of science and technology and national development.

Jurnal Teknologi Pertanian published quarterly three times in April, August and December.

P-ISSN 1411-5131 | E-ISSN 2528-2794

Announcements

 

Accreditation

  

We are pleased to announce that Jurnal Teknologi Pertanian (JTP) now has been accredited "SINTA 2 (Rank 2)" by Ministry of Research, Technology, and Higher Education of The Republic of Indonesia (No SK. 28/E/KPT/2019). The decree of accreditation status can be seen by clicking this link.

We would like to acknowledge the Publisher, Editorial Team, Reviewers, Authors, and other parties who have been supporting us to get this important achievement. We will keep giving our best efforts to improve the quality of our journal. We are pleased to invite researchers to publish the results of their study in Jurnal Teknologi Pertanian (JTP). More detail information regarding online submission can be found in The Author Guideline

  
Posted: 2019-11-02
 

Manuscript Submission

  

Jurnal Teknologi Pertanian processes all manuscript through open journal system (OJS). So, authors willing to submit their manuscript have to process through www.jtp.ub.ac.id by register and log in. Letter of manuscript submission will be automatically sent to the authors by email. The process of the manuscript could be monitored through OJS.

  
Posted: 2019-05-14
 
More Announcements...

Vol 22, No 2 (2021)

Table of Contents

Articles

PORTABLE NEAR INFRARED SPECTROMETER DENGAN SENSOR AS7263 UNTUK PENDUGAAN SIFAT KIMIA JERUK SIAM (CITRUS NOBILIS) SECARA NON-DESTRUKTIF
Susanto B. Sulistyo, Arief Sudarmaji, Siswantoro Siswantoro, Agus Margiwiyatno, Masrukhi Masrukhi, Asna Mustofa, Rifah Ediati, Riana Listanti, Hety Handayani Hidayat
  Jurnal Teknologi Pertanian, Vol 22, No 2 (2021),  pp. 81-88  
DOI https://doi.org/10.21776/ub.jtp.2021.022.02.1
Abstract | References | Current | PDF | Cover Page
Viewed : 190 times
KARAKTERISTIK MIKROKAPSUL MINYAK EKSTRAK DARI KEPALA KAKAP MERAH PADA BEBERAPA RASIO BAHAN PENYALUT
Desiana Nuriza Putri, Yessi Maulidhia Nugrahani Wibowo, Noor Harini
  Jurnal Teknologi Pertanian, Vol 22, No 2 (2021),  pp. 89-100  
DOI https://doi.org/10.21776/ub.jtp.2021.022.02.2
Abstract | References | Current | PDF | Cover Page
Viewed : 113 times
PERUBAHAN KARAKTERISTIK FISIKOKIMIA, HIDROFOBISITAS DAN KRISTALINITAS PADA PATI JAGUNG VARIETAS BISI-18 TERASETILASI
Nita Maria Rosiana, Eni Harmayani, Yudi Pranoto
  Jurnal Teknologi Pertanian, Vol 22, No 2 (2021),  pp. 101-108  
DOI https://doi.org/10.21776/ub.jtp.2021.022.02.3
Abstract | References | Current | PDF | Cover Page
Viewed : 66 times
ANALISIS VALUE CHAIN DAN MARGIN PEMASARAN RANTAI PASOK TANDAN BUAH SEGAR SAWIT RAKYAT DI KABUPATEN BENGKALIS
Nur Fitri Rahayu, Hartrisari Hardjomidjojo, Sapta Raharja
  Jurnal Teknologi Pertanian, Vol 22, No 2 (2021),  pp. 109-120  
DOI https://doi.org/10.21776/ub.jtp.2021.022.02.4
Abstract | References | Current | PDF | Cover Page
Viewed : 68 times
STUDI PEMBUATAN ES KRIM YOGHURT SINBIOTIK DARI PROPORSI YOGHURT UWI UNGU : SUSU DAN PENAMBAHAN CARBOXY METHYL CELLULOSE
Rosida - Rosida, Sintha Soraya Santi
  Jurnal Teknologi Pertanian, Vol 22, No 2 (2021),  pp. 121-128  
DOI https://doi.org/10.21776/ub.jtp.2021.022.02.5
Abstract | References | Current | PDF | Cover Page
Viewed : 67 times
PENETAPAN KADAR TOTAL ARSENIK DALAM MAKANAN PENDAMPING AIR SUSU IBU DENGAN INSTRUMEN AAS-HVG: VERIFIKASI METODE DAN PERBANDINGAN PROGRAM MICROWAVE
Hanifah Nuryani Lioe, Suyanto Suyanto, Puspo Edi Giriwono, Dedi Fardiaz
  Jurnal Teknologi Pertanian, Vol 22, No 2 (2021),  pp. 129-138  
DOI https://doi.org/10.21776/ub.jtp.2021.022.02.6
Abstract | References | Current | PDF | Cover Page
Viewed : 42 times
APLIKASI METODE OSMOSIS PADA PEMBUATAN SARI BELIMBING WULUH (Averrhoa bilimbi L.) DENGAN TAMBAHAN PEWARNA BUNGA MEXICAN PETUNIA (Ruellia simplex)
Eta Imeida Tiara, Erni Sofia Murtini
  Jurnal Teknologi Pertanian, Vol 22, No 2 (2021),  pp. 139-148  
DOI https://doi.org/10.21776/ub.jtp.2021.022.02.7
Abstract | References | Current | PDF | Cover Page
Viewed : 97 times