Jurnal Teknologi Pertanian

Jurnal Teknologi Pertanian published by the Faculty of Agricultural Technology of the University of Brawijaya to disseminate the results of research conducted by researchers from inside and outside the Faculty of Agricultural Technology Universitas Brawijaya. This journal containing writing of research results which are within the scope of scientific disciplines related to the Agricultural Technology Sciences to support the development of science and technology and national development.

Jurnal Teknologi Pertanian published quarterly three times in April, August and December.

P-ISSN 1411-5131 | E-ISSN 2528-2794

Announcements

 

Accreditation

  

We are pleased to announce that Jurnal Teknologi Pertanian (JTP) now has been accredited "SINTA 2 (Rank 2)" by Ministry of Research, Technology, and Higher Education of The Republic of Indonesia (No SK. 28/E/KPT/2019). The decree of accreditation status can be seen by clicking this link.

We would like to acknowledge the Publisher, Editorial Team, Reviewers, Authors, and other parties who have been supporting us to get this important achievement. We will keep giving our best efforts to improve the quality of our journal. We are pleased to invite researchers to publish the results of their study in Jurnal Teknologi Pertanian (JTP). More detail information regarding online submission can be found in The Author Guideline

  
Posted: 2019-11-02
 

Manuscript Submission

  

Jurnal Teknologi Pertanian processes all manuscript through open journal system (OJS). So, authors willing to submit their manuscript have to process through www.jtp.ub.ac.id by register and log in. Letter of manuscript submission will be automatically sent to the authors by email. The process of the manuscript could be monitored through OJS.

  
Posted: 2019-05-14
 
More Announcements...

Vol 21, No 3 (2020)

Table of Contents

Articles

PREDIKSI VITAMIN C, TOTAL ASAM TERTITRASI, DAN TOTAL PADATAN TERLARUT PADA BUAH MANGGA MENGGUNAKAN NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Kusumiyati Kusumiyati, Agus Arip Munawar, Diding Suhandy
  Jurnal Teknologi Pertanian, Vol 21, No 3 (2020),  pp. 145-154  
DOI https://doi.org/10.21776/ub.jtp.2020.021.03.1
Abstract | References | Current | PDF | Cover Page
Viewed : 198 times
PEMANFAATAN TEPUNG AMPAS KELAPA DALAM PEMBUATAN FLAKES CEREAL (KAJIAN PROPORSI TEPUNG AMPAS KELAPA: TEPUNG BERAS)
Nurrahmah Fitra Sabilla, Erni Sofia Murtini
  Jurnal Teknologi Pertanian, Vol 21, No 3 (2020),  pp. 155-164  
DOI https://doi.org/10.21776/ub.jtp.2020.021.03.2
Abstract | References | Current | PDF | Cover Page
Viewed : 221 times
KARAKTERISTIK PENGERINGAN CABAI PUYANG (PIPER RETROFRACTUM VAHL.) MENGGUNAKAN PENGERINGAN ALAMI (OPEN SUN DRYING)
Nur Ida Winni Yosika, La Choviya Hawa, Yusuf Hendrawan
  Jurnal Teknologi Pertanian, Vol 21, No 3 (2020),  pp. 165-174  
DOI https://doi.org/10.21776/ub.jtp.2020.021.03.3
Abstract | References | Current | PDF | Cover Page
Viewed : 173 times
EDIBLE COATING MINYAK ATSIRI KEMANGI (OCIMUM BASILICUM) PADA FILLET IKAN NILA (OREOCHROMIS NILOTICUS) SELAMA PENYIMPANAN DINGIN
Selly Fidia Agustin, Ardhea Mustika Sari, Lia Umi Khasanah
  Jurnal Teknologi Pertanian, Vol 21, No 3 (2020),  pp. 175-190  
DOI https://doi.org/10.21776/ub.jtp.2020.021.03.4
Abstract | References | Current | PDF | Cover Page
Viewed : 131 times
STRATEGI PEMENUHAN SYARAT MUTU STANDAR NASIONAL INDONESIA (SNI) BIJI KAKAO FERMENTASI
Fadlianto Botutihe, Mimin Yulita Kusumaningrum, Nicolays Jambang
  Jurnal Teknologi Pertanian, Vol 21, No 3 (2020),  pp. 191-202  
DOI https://doi.org/10.21776/ub.jtp.2020.021.03.5
Abstract | References | Current | PDF | Cover Page
Viewed : 144 times
PENGARUH BEBERAPA METODE ISOLASI TERHADAP RENDEMEN DAN KARAKTERISTIK VIRGIN COCONUT OIL (VCO) SERTA APLIKASINYA PADA LOTION
Putri Rizqi Amaliyah, Tensiska Tensiska, Efri Mardawati
  Jurnal Teknologi Pertanian, Vol 21, No 3 (2020),  pp. 203-210  
DOI https://doi.org/10.21776/ub.jtp.2020.021.03.6
Abstract | References | Current | PDF | Cover Page
Viewed : 185 times
KAJIAN KINERJA SIKLON PEMBERSIH DAN PENGARUHNYA TERHADAP KONSENTRASI GAS-GAS HASIL GASIFIKASI TANDAN KOSONG KELAPA SAWIT
Joni Joni, Renaldi Sebayang, Johana Marpaung, Radite Praeko Agus Setiawan, Armansyah Halomoan Tambunan, Kiman Siregar
  Jurnal Teknologi Pertanian, Vol 21, No 3 (2020),  pp. 211-218  
DOI https://doi.org/10.21776/ub.jtp.2020.021.03.7
Abstract | References | Current | PDF | Cover Page
Viewed : 126 times