Jurnal Teknologi Pertanian

Jurnal Teknologi Pertanian published by the Faculty of Agricultural Technology of the University of Brawijaya to disseminate the results of research conducted by researchers from inside and outside the Faculty of Agricultural Technology Universitas Brawijaya. This journal containing writing of research results which are within the scope of scientific disciplines related to the Agricultural Technology Sciences to support the development of science and technology and national development.

Jurnal Teknologi Pertanian published quarterly three times in April, August and December.

P-ISSN 1411-5131 | E-ISSN 2528-2794

Announcements

 

Accreditation

  

We are pleased to announce that Jurnal Teknologi Pertanian (JTP) now has been accredited "SINTA 2 (Rank 2)" by Ministry of Research, Technology, and Higher Education of The Republic of Indonesia (No SK. 28/E/KPT/2019). The decree of accreditation status can be seen by clicking this link.

We would like to acknowledge the Publisher, Editorial Team, Reviewers, Authors, and other parties who have been supporting us to get this important achievement. We will keep giving our best efforts to improve the quality of our journal. We are pleased to invite researchers to publish the results of their study in Jurnal Teknologi Pertanian (JTP). More detail information regarding online submission can be found in The Author Guideline

  
Posted: 2019-11-02
 

Manuscript Submission

  

Jurnal Teknologi Pertanian processes all manuscript through open journal system (OJS). So, authors willing to submit their manuscript have to process through www.jtp.ub.ac.id by register and log in. Letter of manuscript submission will be automatically sent to the authors by email. The process of the manuscript could be monitored through OJS.

  
Posted: 2019-05-14
 
More Announcements...

Vol 21, No 1 (2020)

Table of Contents

Articles

PENGARUH GREEN PRODUCT (MINUMAN RAMAH LINGKUNGAN), GREEN ADVERTISING, DAN KEPEDULIAN LINGKUNGAN TERHADAP GREEN TRUST DAN IMPLIKASI TERHADAP MINAT BELI
Endah Rahayu Lestari, Hanifa Kirana Putri, Cornelia Anindita, Maria Bernadhetta Laksmiari
  Jurnal Teknologi Pertanian, Vol 21, No 1 (2020),  pp. 1-10  
DOI https://doi.org/10.21776/ub.jtp.2020.021.01.1
Abstract | References | Current | PDF | Cover Page
Viewed : 36 times
PENDUGAAN UMUR SIMPAN GULA KELAPA KRISTAL MENGGUNAKAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS
Abdul Mukhlis Ritonga, Masrukhi Masrukhi, Siwantoro Siswantoro
  Jurnal Teknologi Pertanian, Vol 21, No 1 (2020),  pp. 11-18  
DOI https://doi.org/10.21776/ub.jtp.2020.020.01.2
Abstract | References | Current | PDF | Cover Page
Viewed : 22 times
STUDI VARIASI KADAR AIR TERHADAP SIFAT FISIK DAN MEKANIK LERAK (SAPINDUS RARAK)
La Choviya Hawa, Sandra Malin Sutan, I’anna Turofiq
  Jurnal Teknologi Pertanian, Vol 21, No 1 (2020),  pp. 19-28  
DOI https://doi.org/10.21776/ub.jtp.2020.020.01.3
Abstract | References | Current | PDF | Cover Page
Viewed : 17 times
EKSTRAKSI BUAH PARIJOTO (MEDINILLA SPECIOSA BLUME) BERBANTU ULTRASONIK PADA BERBAGAI SUHU, WAKTU DAN KONSENTRASI PELARUT ETANOL
Bambang Kunarto, Elly Yuniarti Sani
  Jurnal Teknologi Pertanian, Vol 21, No 1 (2020),  pp. 29-38  
DOI https://doi.org/10.21776/ub.jtp.2020.020.01.4
Abstract | References | Current | PDF | Cover Page
Viewed : 19 times
ANALISIS KONJOIN UNTUK MENGUKUR PREFERENSI KONSUMEN TERHADAP ATRIBUT KERTAS SENI DARI SABUT PINANG SIRIH (Areca catechu L.) DAN KERTAS KORAN
Azimmatul Ihwah, Haris Agus Saputra, Panji Deoranto, Ika Atsari Dewi, Nur Lailatul Rahmah
  Jurnal Teknologi Pertanian, Vol 21, No 1 (2020),  pp. 39-48  
DOI https://doi.org/10.21776/ub.jtp.2020.020.01.5
Abstract | References | Current | PDF | Cover Page
Viewed : 20 times
POTENSI BAKTERI LAUT SEBAGAI SUMBER ANTIBIOTIK BARU PENGHAMBAT SACCHAROMYCES AUREUS
Nur Agustin Mardiana, Tutik Murniasih, Widya Dwi Rukmi, Joni Kusnadi
  Jurnal Teknologi Pertanian, Vol 21, No 1 (2020),  pp. 49-56  
DOI https://doi.org/10.21776/ub.jtp.2020.020.01.6
Abstract | References | Current | PDF | Cover Page
Viewed : 22 times
OPTIMASI KONSENTRASI ENZIM PAPAIN DAN SUHU PEMANASAN PADA PEMBUATAN DANGKE DENGAN RESPONSE SURFACE METHOD (RSM)
Maimunah Hindun Pulungan, Marta Muthia Kamilia, Ika Atsari Dewi
  Jurnal Teknologi Pertanian, Vol 21, No 1 (2020),  pp. 57-68  
DOI https://doi.org/10.21776/ub.jtp.2020.020.01.7
Abstract | References | Current | PDF | Cover Page
Viewed : 25 times